Good Coffee, made for People

All our coffees are gently roasted at low temperatures in a long-term roasting process. Hereby we preserve the coffee's own aromas and achieve a full-bodied, fresh coffee taste. This roasting process reduces chlorogenic acid and prevents the formation of acrylamide. Therefore our coffee is particularly wholesome and easy on the stomach. 
Please find below a small sample of our coffees which we have on stock and which you can directly order.

Coffee roast taste black currant
Kenya, single origin

Full body, very sweet, balanced, smooth with a pleasant flavor of black currant

Roast to: Full City (6/10)
Suits: French press, Filter coffee

Coffee roast taste herbal
Sumatra, single origin

Slurpy, herbal, and slightly spicy with winy acidity  

Roast to: Full City (6/10)
Suits: French press, Filter coffee

Suodattu Kahvi Guatemala.jpg
Guatemala, single origin

Very sweet and smooth with a flavor of dark chocolate

Roast to: Viennese (7/10)
Suits: French press, Filter coffee

Coffee roast taste chocolate and nuts.jpg
Lisa, House Blend

100% Arabica from Guatemala and Brazil
Mild and soft with hazelnut and dark chocolate notes

Roast to: Viennese (7/10)
Suits: French press, Filter coffee

Coffee roast taste black honey.jpg
Spicy Honey, Espresso

75% Arabica, 25% Robusta

Full body, spicy, sweet with low acids and a long, pleasant aftertaste 

Roast to: Italian (8/10)
Suits: Espresso, Mocha

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