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Good Coffee, made for People
All our coffees are gently roasted at low temperatures in a long-term roasting process. Hereby we preserve the coffee's own aromas and achieve a full-bodied, fresh coffee taste. This roasting process reduces chlorogenic acid and prevents the formation of acrylamide. Therefore our coffee is particularly wholesome and easy on the stomach.
Please find below a small sample of our coffees which we have on stock and which you can directly order.
Kenya, single origin
Full body, very sweet, balanced, smooth with a pleasant flavor of black currant
Roast to: Full City (6/10)
Suits: French press, Filter coffee
Sumatra, single origin
Slurpy, herbal, and slightly spicy with winy acidity
Roast to: Full City (6/10)
Suits: French press, Filter coffee
Guatemala, single origin
Very sweet and smooth with a flavor of dark chocolate
Roast to: Viennese (7/10)
Suits: French press, Filter coffee
Lisa, House Blend
100% Arabica from Guatemala and Brazil
Mild and soft with hazelnut and dark chocolate notes
Roast to: Viennese (7/10)
Suits: French press, Filter coffee
Spicy Honey, Espresso
75% Arabica, 25% Robusta
Full body, spicy, sweet with low acids and a long, pleasant aftertaste
Roast to: Italian (8/10)
Suits: Espresso, Mocha
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